Craig Claiborne's New York Times Video Cookbook (1985)
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Synopsis by Betsy Boyd
New York Times food editor Craig Claiborne hosts Craig Claiborne's New York Times Video Cookbook, an instructional cooking video for aspiring chefs who want to learn to prepare gourmet dishes the Claiborne way. Claiborne leads viewers through demonstrations of appetizers, main course specials, side dishes, salads, and desserts. The video comes with a detailed recipe booklet for viewers to follow as they watch and as they cook.
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Keywords
food, food-editor