America's Test Kitchen : Weeknight Japanese Suppers (2018)
Run Time - 27 min. |
Countries - United States |
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Synopsis
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.