America's Test Kitchen : Meat and Potatoes for Company (2010)
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Synopsis
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?French Mashed Potatoes - French cookery's intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!Equipment - Slicing Knives
