Eating Animals (2017)
Directed by Christopher Dillon Quinn
Sub-Genres - Animals, Diet & Nutrition, Social Issues |
Release Date - Jun 15, 2018 (USA - Limited) |
Run Time - 95 min. |
Countries - United States |
MPAA Rating - NR
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Synopsis by Rovi
Industrial farm production for animal protein like chicken or beef has become a cruel cycle for both the animals and our environment. Farmers who use traditional livestock production share their beliefs and encourage other farmers to adapt. This documentary is based on by Jonathan Safran Foer’s book of the same name and directed by Christopher Dillon Quinn.
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Keywords
animal-rights, farm-animals, farming, nutrition, vegan
