Video Cooking Library: Appetizers and Hors D'oeuvres (1987)
Run Time - 30 min. | MPAA Rating - NR
Synopsis by Betsy Boyd
Part of the Video Cooking Library series, which walks viewers step-by-step through the preparation of various recipes, one special culinary topic at a time, Video Cooking Library: Appetizers and Hors D'oeuvres teaches aspiring chefs how to make barbecued shrimp asparagus in a fluffy puff pastry, spicy ham in phyllo-dough triangles, scallops in prosciutto, sesame chicken strips, salmon dill crepes, and stuffed cucumber cups.