Synopsis by Cecilia Cygnar
The A&E cable network brings a new and different set of ten of the most remarkable and stunning things in the world with their A&E Top Ten series. This episode features ten of the most world-renowned chefs in the world. From yesterday's Julia Child to today's sizzling gourmet chefs Emeril and Bobby Flay, how do these famous men and women stack up together? In this episode of A&E Top Ten, find out who is the best and who is better. Seeking advice from some of the world's top food and dining critics, including restaurant critics Tim and Nina Zagat, New York Times food critic and editor of Gourmet magazine Ruth Reichl, and representatives from the Culinary Institute of America's Food and Wine magazine. For advice on the "fame" side of the chefs, Robin Leach adds his insights about what makes a great chef a celebrity.
chef, cooking, food, gourmet-food, restaurant