Synopsis by Dan Pavlides
An enterprising undertaker forms an unholy alliance with the owner of a diner in this low-budget exploitation horror film. Macabre humor and terror is combined as the victims of a small town down South are served human flesh at the diner. One of the deceased was named Susie Lamb, and soon the menu advertises leg of lamb as the culinary special of the day. The undertaker takes advantage of the bereaved and charges exorbitant prices for his services before processing their loved ones into lunch meat.
business, cannibal, murder, diner, mortician, owner, team, undertaker