Synopsis by Madeline Cavalieri
The Frugal Gourmet, with chef Jeff Smith, is an amazingly thorough video collection with over 80 episodes that includes food recipes from around the world. In each episode, Smith demonstrates several simple but important recipes. In this episode, join the Frugal Gourmet for hearty old-fashioned food from New England. Authentic regional recipes include Smoky Chowder, Fish Custard, Yankee Pot Roast, Corn Fritters, Codfish Balls, and Creamed Salt Cod on Baked Potatoes. Smith not only cooks, he also discusses the theological and anthropological histories of the dishes he prepares. He brings humor and wide-ranging knowledge into the kitchen.
cooking, food, New-England, recipe, soup, chef, gourmet-food, lessons