Synopsis by Kathleen Wildasin
Learn to make restaurant-quality sushi with Chef Shig Chiba in this 70-minute instructional video, "Sushi at Home Made Easy". The chef guides you along with easy-to-follow how-to's on everything from properly slicing the fish to preparing perfect sticky rice using the clever rice-ball trick to making sashimi and a special spicy sauce. You'll master the art of cut rolls and hand rolls and get lots of suggestions for fillings, even some that your kids can make. Included with the video are coupons for a free recipe booklet and a bamboo roller for making sushi rolls.
chef, cooking, food, sushi