Spago Cooking with Wolfgang Puck (1987)

Run Time - 63 min.  |  
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Wolfgang Puck began his illustrious career as a pioneer of the fusion of California and French cuisine. Since then he has opened several successful restaurants and has authored many cookbooks. In this video, Puck presents recipes for appetizers, pizza and pasta, entrees, and desserts. The video features step-by-step preparation and close-up shots of the finished dishes.