Julia Child: The Way to Cook Vegetables (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |   MPAA Rating - NR
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Julia Child is one of the world's most knowledgeable and popular culinary artists. The famous chef is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. This series of cooking shows finds Child turning her skills to the preparation of some dietary staples. In this program, she finds inventive ways to prepare and present vegetables, with an eye to both their nutrition and flavor. Sharing her knowledge with typical enthusiasm and humor, Child whips up some delectable vegetable dishes.