Julia Child: The Way to Cook Soups, Salads and Breads (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |   MPAA Rating - NR
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Synopsis by Rose of Sharon Winter

This program is part of a series featuring the famous chef Julia Child at work, preparing some dietary staples. The popular American chef is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. Sharing her passion for cooking with her audience, Child presents simple and elegant meals to serve at home for family and friends. In this episode, Child turns her skills to the supporting dishes that add so much to the main course. She offers valuable tips on making the most of soups, salads, and bread.