Julia Child: The Way to Cook Meat (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |  
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This program is part of a series in which the inimitable Julia Child shares her knowledge and enthusiasm for cooking with her audience. The famous chef is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. In this series, she turns her culinary attention to the preparation of some dietary staples. Her simple and elegant approach to cooking makes for delicious results. In this episode, Julia Child demonstrates ways to make interesting and innovative meat dishes, with tips for getting the most nutrition and flavor out of meat menu choices.

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