Julia Child: The Way to Cook Fish and Eggs (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |   MPAA Rating - NR
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Synopsis by Rose of Sharon Winter

This program is part of a series in which the renowned chef Julia Child shares her knowledge of the culinary arts. Child is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. In this series, she prepares some dietary staples in innovative ways. This episode finds Julia Child demonstrating ways to make interesting and nutritious fish and egg dishes. With characteristic humor and enthusiasm, Child encourages viewers to explore creative cooking possibilities, while avoiding the bane of overcooking fish and eggs.