Synopsis by Rose of Sharon Winter
This documentary chronicles the rise to fame and fortune of culinary guru Julia Child. The story goes along with Child, as she followed her own star, from an American childhood, to international travel, to television stardom. Long before the days of celebrity cooking shows, Julia Child was regaling her audience with the fine points of gourmet cooking on her innovative television show, The French Chef. With her unique recipe of culinary expertise and entertaining personality, Julia Child whipped up a show that delighted cooking enthusiasts. In doing so, she revolutionized the culinary arts in America. Archival film clips, as well as remembrances of family, friends, and colleagues, present an engaging portrait of the colorful Julia Child.
chef, food, French-cooking, gourmet-food, recipe