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I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities.