Synopsis by Jason Buchanan
Step into the kitchen with celebrated chef Ferran Adrià and his team of expert culinary artists as they experiment with bold new dishes to be served at the world-renowned El Bulli Restaurant in Roses, Catalonia, Spain. For six months every year, Adrià's team travels to Barcelona to create meals that redefine the dining experience. In this film, we get the privilege of witnessing that process firsthand.
chef, cooking, laboratory, restaurant, Spain