El Bulli: Cooking in Progress (2011)

Genres - Culture & Society  |   Sub-Genres - Biography, Cooking & Food  |   Release Date - Jul 27, 2011 (USA - Limited)  |   Run Time - 108 min.  |   Countries - Germany   |   MPAA Rating - NR
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Synopsis by Jason Buchanan

Step into the kitchen with celebrated chef Ferran AdriĆ  and his team of expert culinary artists as they experiment with bold new dishes to be served at the world-renowned El Bulli Restaurant in Roses, Catalonia, Spain. For six months every year, AdriĆ 's team travels to Barcelona to create meals that redefine the dining experience. In this film, we get the privilege of witnessing that process firsthand.



chef, cooking, laboratory, restaurant, Spain