Eating the Uneatable (2001)
Genres - Culture & Society |
Sub-Genres - Cooking & Food, Diet & Nutrition, Sociology |
Run Time - 52 min. |
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Synopsis by Perry Seibert
Tribes in southwestern China take all their food from the land. This leads to some culinary experiences that the average person may find off-putting. The documentary Eating the Uneatable shows how these people gather and prepare a variety of nature's wonders, including worms, insects, and wild leaves.
Characteristics
Keywords
China, cultural-traditions, food, insects, rodents, worm [animal]
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