Synopsis by Jason Buchanan
What first began as a short-form study in terror now expands to a full-fledged, feature-length fright fest as director Fruit Chan explores the high price that people are willing to pay for youth and beauty. Originally one third of the horror anthology Three...Extremes, Dumplings tells the tale of a traditional Chinese dish infused with a disturbing, but rejuvenating twist. Mrs. Lee is a retired television star whose once-glamorous visage is slowly succumbing to the degenerative effects of time. Her career has ended and her husband is beginning to wander astray. Upon learning that a mysterious chef known as Aunt Mei (Bai Ling) has a secret recipe for dumplings that is rumored to turn back the clock and restore one's youthful appearance, the desperate former starlet contacts the cook in order to arrange a tasting. But these aren't your typical dumplings. In order to achieve the powerful effects that her clients demand, Aunt Mei has substituted the traditional pork for the meat of aborted fetuses. Impatient that the unique form of rejuvenation isn't working as fast as she had hoped, Mrs. Lee soon begins seeking out an even more potent recipe. Though the new and improved recipe does indeed give Mrs. Lee the results she has been longing for, an unexpected complication soon leads to some decidedly unusual side effects, and it's not long before Mrs. Lee's curious husband appears in the kitchen of the alluring Aunt Mei looking for answers.