Cook's Country From America's Test Kitchen : Feeding a Crowd, Italian-Style (2008)

Sub-Genres - Cooking Show [TV]  |   Run Time - 27 min.  |   Countries - United States  |  
  • AllMovie Rating
  • User Ratings (0)
  • Your Rating

Share on


Meatballs and Marinara: Bridget Lancaster uses nontraditional methods to make tender and moist meatballs then serves them with a rich, yet easy-to-make, marinara. Sunday Gravy: Julia Collin-Davison streamlines the process of making Italian gravy (a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops) without sacrificing taste or texture by using a slow cooker. Equipment Testing: Adam Ried pits inexpensive pans against the test kitchen's favorite saucepan.