Cooking with Confidence, Lesson 1: First Courses (1991)
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Synopsis by Betsy Boyd
The first volume of the Cooking With Confidence series, which teaches aspiring chefs how to prepare a dinner party-worthy meal, one basic culinary topic at a time, Cooking With Confidence, Lesson 1: First Courses walks viewers step by step through the preparation of starter recipes. Viewers learn how to prepare quiche, fettuccine Alfredo, potato salad, veggie snacks, vinaigrette salad dressing, and more. The program features recipes and tips from Peter Kump's prestigious cooking school.
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Keywords
chef, cooking, food, recipe
