Synopsis by Madeline Cavalieri
San Francisco has become a culinary epicenter; year-round fresh seafood and produce has fueled the creative minds of chefs who come from a wide variety of culinary backgrounds and regions. From San Francisco's prestigious California Culinary Academy comes this thorough video collection that allows viewers all over the country to tap into the city's fresh flavors. The episodes are taught by Academy alumni and instructors.
cooking, food, poaching, seafood