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The 18th volume of the Cookbook Videos series, which explores one specific food topic per episode, providing simple recipes, an outline of nutritional information, and a cooking demonstration by award-winning chef Harold Alexander, Cookbook Videos, Vol. 18: Creating With Fillo shares tips for working with the delicate, thin pastry dough known as fillo. Alexander teaches viewers how to use fillo to create desserts, main courses, party snacks, and more.