Synopsis by Betsy Boyd
The tenth volume of the Cookbook Videos series, which explores one specific food topic per episode, providing simple recipes, an outline of nutritional information, and a cooking demonstration by award-winning chef Harold Alexander, Cookbook Videos, Vol. 10: Cauliflower shares tips for cauliflower preparation. Alexander teaches viewers how to shop for cauliflower and how to store, blanch, and freeze it. He also shows students how to make cauliflower with bleu cheese sauce and how to sauté the crunchy white veggie.