Synopsis by Elizabeth Smith
Find out how celebrity parties and dinners differ from those attended by most people. Hosts Bernard Erpicum of Spago and Paula McClure introduce the viewer to such basics as the elegant winter meal, the festive holiday dinner and the afternoon or evening get-together meal. Tasty recipes for such culinary treats as rack of lamb with white wWine sauce and glazed turkey with rice and nut stuffing are shared. A variety of other tips are provided by such celebrities as Rod Steiger, Jon Voight, Dudley Moore and Ed Begley, Jr. Viewers are shown the proper way to carve a turkey and which dinnerware and wine glasses should be used for various occasions. There's even a special tip on what type of lighting is best for different meals.