Synopsis by Hal Erickson
A Saturday-afternoon entry from cable TV's Food Network, Boy Meets Grill was hosted by one of that channel's most popular culinary personalities, Bobby Flay. On each episode, Flay offered helpful advice on the preparation of prime Southwestern cuisine. Among the mouth-watering concoctions displayed herein were rotisserie lamb tacos, charred corn guacamole, and white peach margarita. Boy Meets Grill debuted May 17, 2003.