Synopsis by Sarah Block
This interactive program presents cooking tips and secrets from three top barbecue chefs, all former BBQ world champions and successful restaurant owners. They introduce an authentic, "low & slow" style of barbecue that relies on the use of spice rubs, marinades, and woods for fuel and flavor. The use of special injection methods and careful temperature controls helps produce a barbecue product that is authentic and unique. The chefs demonstrate detailed techniques and provide recipes that will help any backyard cook get delicious and consistent barbecue results. A bonus recipe booklet from the cooking champions' private collections is included.
barbecue, grilling [cooking], recipe, tips [advice]