Ants on a Shrimp (2016)
Directed by Maurice Dekkers
Sub-Genres - Cooking & Food |
Release Date - Jul 29, 2016 (USA - Limited) |
Run Time - 88 min. |
Countries - Netherlands, United States |
MPAA Rating - NR
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Synopsis by Jack Rodgers
This documentary follows Danish chef René Redzepi and his team at the world-renowned Copenhagen restaurant Noma as they travel to Tokyo to create a pop-up eatery based on traditional Japanese cuisine. Directed by Maurice Dekkers.
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Themes
Keywords
chef, cooking, Danish [nationality], Japanese [nationality], restaurant, traveling
