Ants on a Shrimp (2016)

Genres - Culture & Society  |   Sub-Genres - Cooking & Food  |   Release Date - Jul 29, 2016 (USA - Limited)  |   Run Time - 92 min.  |   Countries - Netherlands  |   MPAA Rating - NR
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This documentary follows Danish chef René Redzepi and his team at the world-renowned Copenhagen restaurant Noma as they travel to Tokyo to create a pop-up eatery based on traditional Japanese cuisine. Directed by Maurice Dekkers.

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Keywords

chef, cooking, Danish [nationality], Japanese [nationality], restaurant, traveling