All About Pasta with Giuliano Bugialli

Run Time - 90 min.  |  
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The Italian chef Giuliano Bugialli has been writing cookbooks for over 20 years, beginning with The Fine Art of Italian Cooking in 1977. He also hosts a PBS television series called Bugialli's Italy. In this video, he thoroughly describes the Italian art of pasta making, with recipes like Pasta alla Carbonara, Pasta alla Matriciana, Bigoli with Anchovy Sauce, Cannelloni, and Fazzoletti with Pesto Sauce.