Video Cooking Library: Appetizers and Hors D'oeuvres (1987)

Run Time - 30 min.  |  
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Part of the Video Cooking Library series, which walks viewers step-by-step through the preparation of various recipes, one special culinary topic at a time, Video Cooking Library: Appetizers and Hors D'oeuvres teaches aspiring chefs how to make barbecued shrimp asparagus in a fluffy puff pastry, spicy ham in phyllo-dough triangles, scallops in prosciutto, sesame chicken strips, salmon dill crepes, and stuffed cucumber cups.