by Madeline Cavalieri
synopsis
This video features a master Japanese chef who teaches viewers the fine art of sushi making. The program explains utensils, sushi etiquette, and accompaniments including gari, wasabi, daikon, and ponzu. The chef prepares several varieties of sushi including Nigiri, Giri, Makizushi, and Kansai Sushi.
characteristics
- Cuisine
- Food
- Sushi
- Politeness
- Table-manners
- Manners
- Japan
- Etiquette
- Chef
