Scientific American Frontiers : About All You Can Eat (1994)
Genres - Science & Technology |
Sub-Genres - Diet & Nutrition, Inventions & Innovations |
Run Time - 60 min. |
Countries - United States |
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Synopsis
This episode about eating includes segments on obesity among the Pima Indians of Arizona and Mexico; how ancient civilizations prepared corn, wheat and soybeans; a method of measuring food consumption; the cultivation of morel mushrooms; and developing a dog food that promotes dental health. Alan Alda hosts.
Characteristics
Keywords
food, food-science, innovation, nutrition, plants [botany], science, scientist
