Julia Child: The Way to Cook First Courses and Desserts (1987)

Genres - Leisure Arts  |   Sub-Genres - Cooking & Food  |   Run Time - 60 min.  |  
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This program is part of a series in which the renowned chef Julia Child shares her knowledge of the culinary arts, emphasizing both nutrition and presentation. Child is the author of the classic Mastering the Art of French Cooking and star of the long-running television series The French Chef. Julia Child guides the viewer through the preparation of dietary staples in elegant and innovative ways. In this episode, Child demonstrates the value of the dramatic entrance and exit, with her tips for first courses and desserts.

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