Synopsis by Elizabeth Smith
British wine expert Hugh Johnson provides tips for selecting some of the world's best wines based on the location of different vineyards, their most successful harvest years, and other key factors. Johnson also discusses the aging process for wines, how they should be stored, how to select the right glassware, and which wines can be safely poured from one container into another without unduly interfering with the sediment. Johnson's opinions are widely respected by readers familiar with his books that include Hugh Johnson's Atlas of Wine, The Story of Wine, and Wine Companion. He also authors one of the world's best-selling annual wine publications entitled Hugh Johnson's Pocket Wine Book.
wine, tips [advice], champagne, gourmet-food