by Jason Buchanan
synopsis
Self-depreciating Zen Buddhist priest, chef, and Tessajara Bread Book author Edward Espe Brown takes over Buddhist center kitchens around the world to school viewers in the joys of organic cooking as filmmaker Doris Dörrie rolls camera to explore just how Zen wisdom and a sharp chef's knife can be the key components to a meal that nourishes both the body and the soul.
characteristics
- Kitchen
- Zen-Buddhism
- Cook
- Chef
- Buddhist
- Buddhism
