by Sarah Welsh
synopsis
For this year-round grilling instructional, host David Rosengarten takes cooking back to its basic fundamentals -- great food, great company, fire, metal tools, and beer. Top American chefs like Chris Schlesinger, Jody Adams, Todd English, George Germon, and Johanne Killeen demonstrate the preparation of their favorite recipes -- ranging from rosemary-skewered eggplant rolls with prosciutto and mozzarella to char-grilled tuna, Italian pizza, and Latin-flavored pork. In addition, Schlesinger gives an introductory tutorial on fuel and the perfect "two-level" fire. Includes recipe booklet.
characteristics
- Pizza
- Outdoors
- Cook
