Eating the Uneatable (2001)

Genres - Culture & Society  |   Sub-Genres - Cooking & Food, Diet & Nutrition, Sociology  |   Run Time - 52 min.  |  
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Tribes in southwestern China take all their food from the land. This leads to some culinary experiences that the average person may find off-putting. The documentary Eating the Uneatable shows how these people gather and prepare a variety of nature's wonders, including worms, insects, and wild leaves.

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Keywords

China, cultural-traditions, food, insects, rodents, worm [animal]