Synopsis by Betsy Boyd
The fifth volume of the Cooking With Confidence series, which teaches aspiring chefs how to prepare a dinner party-worthy meal, one basic culinary topic at a time, Cooking With Confidence, Lesson 5: Desserts demystifies the preparation of after-dinner delicacies. Viewers learn how to bake a cake, whip up bananas faster, and even concoct sugary-sweet sauces. The program features recipes and tips from Peter Kump's prestigious cooking school.
baking, cake, chef, cooking, desserts, sauces