Synopsis by Betsy Boyd
The second volume of the Cooking With Confidence series, which teaches aspiring chefs how to prepare a dinner party-worthy meal, one basic culinary topic at a time, Cooking With Confidence, Lesson 2: Elegant Entrees 1 outlines several cooking techniques in simple detail. Viewers learn how to poach, to sauté, make bread, prepare sauces, and more. The program features recipes and tips from Peter Kump's prestigious cooking school.
cooking, food, recipe