by Elizabeth Smith
synopsis
Viewers who enjoy preparing clams will appreciate this video filled with a variety of cooking ideas. Clambakes got their start on the Atlantic Coast as a cooking tradition picked up from the Native Americans who lived there long ago. For those who like to cook their clams outdoors, there's a segment on how to handle a clambake on the beach. Barbecue tips are also shown to help cooks who like to add that type of special flavoring. More conventional chefs will welcome the hints presented for those who prefer to cook their clams in either a standard or microwave oven. A recipe booklet is sent along with the video to help viewers try and make sure their new dishes turn out as similar as possible to those shared during the New England Clambake.
characteristics
- Clams
- New-England
- Cook
- Cuisine
- Food
- Beach