A Guide to Good Cooking with Jacques Pepin, Vol. 1
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Synopsis by Madeline Cavalieri
Jacques Pepin is a master of French cooking, a food columnist, cooking teacher, and host of the PBS series Today's Gourmet. In this first volume of his instructional series A Guide to Good Cooking with Jacques Pepin, Pepin teaches the basic techniques involved with preparing chicken, vegetable, and egg dishes. The video also includes classic sauces that accompany these dishes.
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Keywords
cooking, guide
