Synopsis by Hal Erickson
Hosted by famed restauranteur Doug Duda, this cable TV travelogue followed Duda as he experienced indigenous edibles from all over the world. Typical of the series' tasty p.o.v. was the episode in which Duda traveled all over Provence in search of the perfect truffle omelet. Co-produced by Duda and filmmaker George Billard, The Well-Seasoned Traveler joined the A&E network lineup on July 6, 2003.