Synopsis by Betsy Boyd
Part of the Too Busy to Cook? instructional cooking series, in which celebrated chef Mark Peel of Spago restaurant shares time-saving tips for sophisticated meal preparation, Too Busy to Cook?: Light and Fresh Cooking features good-for-you recipes for the lightweight and the hungry man, too. Peel walks viewers through a wine-pairing lesson then rolls up his sleeves and cooks fancy food fast.
cooking, gourmet-food, low-fat-cooking