Too Busy to Cook?: Light and Fresh Cooking (1987)
Genres - Leisure Arts | Sub-Genres - Cooking & Food | Run Time - 60 min. |Share on
Synopsis by Betsy Boyd
Part of the Too Busy to Cook? instructional cooking series, in which celebrated chef Mark Peel of Spago restaurant shares time-saving tips for sophisticated meal preparation, Too Busy to Cook?: Light and Fresh Cooking features good-for-you recipes for the lightweight and the hungry man, too. Peel walks viewers through a wine-pairing lesson then rolls up his sleeves and cooks fancy food fast.
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Keywords
cooking, gourmet-food, low-fat-cooking