The Mind of a Chef : Senegal

The Mind of a Chef : Senegal (2013)

Genres - Travel  |   Run Time - 30 min.  |   Countries - United States  |  
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Synopsis

The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.