AllMovie

The Julia and Jacques Cooking at Home series brings viewers into the kitchen with outstanding chefs Julia Child and Jacques Pepin. The 22-part series, which was aired on Public Television, puts an emphasis on learning basic recipes so that the viewer can learn to cook without specific instructions. Julia and Jacques give a plethora of suggestions, so viewers never feel at a loss for possibilities. This episode is all about pork. It begins with an American favorite, Pork Chops and Applesauce, and moves on to recipes with more complex flavors, like Grilled and Stuffed Pork Chops with Rosemary, served with a salad of tomatoes, red onions, and avocados; Loin of Pork with Sautéed Red Cabbage and Apples; and Pork Tenderloin Medallions with Port Wine and Macerated Prunes served on a bed of orzo. Together, Julia and Jacques teach viewers why certain ingredients and techniques are chosen. They argue about how to obtain the perfect balance of flavors and textures, and then they improvise until the dishes are complete.