Graham Kerr: The Fine Art of Baking Bread (1980)
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Synopsis by Betsy Boyd
Part of the Graham Kerr instructional cooking series, in which celebrated chef Graham Kerr teaches viewers step-by-step how to prepare hors d'oeuvres, entrees, and more, Graham Kerr: The Fine Art of Baking Bread shows aspiring chefs how to bake a wide variety of breads. The program features recipes for yeast breads, rolls, egg-braid bread, pumpernickel, pita, and sourdough bread.