Food for Thought

Genres - Culture & Society, Science & Technology  |   Sub-Genres - Biological Sciences, Environmental Science, Social Issues  |   Run Time - 29 min.  |   Countries - United States   |  
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This educational video takes a look at the modern phenomenon of genetically engineered food. Gone are the days when people grew their own food and knew everything that went into its production. This documentary shows what agri-business is doing to food. From the application of herbicides and pesticides to the cross breeding of unrelated species, things are not what they used to be. Many Europeans and Americans instinctively feel that this is not a good trend. Their views and the facts on "Frankenfoods" are presented in this informative program.

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Keywords

agriculture, food, genetic-engineering, pesticide