Eazy Cookin: Low Carb, Vol. 2 (2005)
Genres - Health & Fitness, Leisure Arts |
Sub-Genres - Cooking & Food, Diet & Nutrition |
Countries - United States |
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Synopsis by Perry Seibert
Easy Cookin: Low Carb, Vol. 2 finds Chef Robert showing how to cook a variety of meals that fit the popular diet plan. Recipes include ways to cook blackened steak, a beet salad, and mozzarella dish.
Characteristics
Keywords
cooking, healthy-eating, low-fat-cooking, low-fat-diet, nutrition
