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The second volume of the Cooking With Kurma series, which features Australian chef and celebrated epicurean Kurma demonstrating Indian cuisine recipes, Cooking with Kurma, Vol. 2 teaches aspiring chefs how to prepare a variety of vegetarian dishes. Kurma shares four half-hour cooking lesson segments, outlining the creation of 17 recipes, including savories, chutneys, salads, rice dishes, and soups.